Monday, September 14, 2009

Our "Mission Statement" for The Cup

Tamara Browning our General Manager and a member of our "core management team" came up with what I believe is a solid Mission Statement for THE CUP our QSR opening December,4th.

"THE CUP" Mission Statement
It's our mission to assist our customers in living responsibly by reducing our carbon footprint in the world.
We serve the highest quality ,natural fresh food and beverages as well as providing healthy,sustainable fair trade coffee's & teas from around the world.
We use green,natural products and promote recycling whenever possible. We want to give you our guest the best service in order to build a strong relationship among our community.
Through this global approach may we all live healthy and prosperous lives while creating a better environment for us all.

What do you think? Is this mission statement too short? Too long? Corny? I would love to hear from you.

1 comment:

Unknown said...

Hi Chef Steve, Your mission statement looks good. Says all the right things. The only thing I see that you might leave out is assiting your customers in living responsibly....maybe just...mission to provide responsible service by reducing our carbon footprint.... some customers may be offended because they do not think of themselves that way... just my opinion, hope everything goes well.