THE CUP Menu!

The CUP
Draft menu by: Chef Steven K. Jacobson

Bagels
Asia go, Parmesan, Cinnamon, Raisin, Cranberry Orange, Everything, Roasted Garlic, Walnut Raisin, Honey Grain, Jalapeno, Onion, Plain, Poppy seed, Pumpernickel, Rosemary & Olive Oil, Sesame, Sourdough, Sun-Dried Tomato, Whole Wheat.

Cream Cheese
Plain, Light Plain, Garden Veggie, Light Garden Veggie, Bacon, Scallion, Honey Walnut Raisin, Jalapeno, Onion, Chive, Smoked Salmon, Strawberry, Herb Garlic, Olive Pimento.

Sandwiches
1) Vegetarian: Avocado, Red Onion, lettuce, Roasted Red Pepper, Tomato, Cucumber, Sprouts, Havarti Cheese

2) Smoked Turkey: Smoked Turkey, Swiss cheese, lettuce, Tomato, Mayonnaise and Mustard

3) Italian: Salami, Parma Ham, Provolone, Tapenade and Vinaigrette

4) Roast Beef: Thin sliced Lean Roast Beef, Horseradish sauce, Red onion & Tomato

Salads
1) Asian: Grilled Chicken, Romaine, Snow Peas, Carrots, Bean Sprouts, Green Onions, Crispy Noodles, Almonds, Sesame Seeds with a Ginger Soy Dressing

2) Pear: Endive, Radicchio, Arugula, B utter Lettuce, Roasted Pears, Blue Cheese, Candied pecans & Tomato

3) Market Salad: Roasted Beets, French Green Beans, Hard Boiled Egg, Tomato, Walnuts & Goat Cheese over Mixed greens

4) The Cup Salad: Baby Field Greens, Granny Smith Apples, Tomato, Candied Walnuts

5) Spinach Salad: Baby Spinach, Roasted Pine Nuts, Mandarin Orange, Golden Raisins

Soup of The day

Sides
Granola & Yogurt
Fresh Fruit Cup
Fresh Fruit

Smoothies
Yogurt Smoothies available with choice of: Banana, Strawberry, Peach, Blueberries, Mango, Cranberry Orange Power Smoothie or a combination of you’re choosing.