Menu for The World News kaffee

Here is the draft menu for The World News Kaffee:
WORLD NEWS KAFFEE
City Center/Las Vegas
Draft Menu: Executive Chef Steven K. Jacobson

Breakfast:
Crepe of the Day
Bagel & Lox
Fresh Breakfast Pastries
Breakfast Panini
Choice of: Ham & Egg, Vegetarian, Egg& Cheese
Fresh Fruit in Season
Assorted Artisan Cheese & Charcuterie
House Yogurt & Fresh Granola



LUNCH (11:00am/3pm)

Soups
Soup de Jour
Classic French Onion Soup


Salads
Roasted Beet Salad:
Arugula, Endive, Roasted Beets with Roasted Walnut dressing and Artisan cheese

Grilled Chicken Salad:
Grilled Chicken Breast served on Baby Mixed greens with Artichoke, Avocado & house Tapenade

Spinach Salad:
Baby Spinach, Roasted Pine Nuts, Mandarin Orange, and Bacon vinaigrette

Caprice Salad:
(Seasonal) Heirloom Tomato, Artisan mozzarella, Fresh basil, Balsamic reduction

Classic Caesar Salad:
Romaine, French croutons’, White Anchovies and House Caesar dressing (Grilled chicken breast on request)

Sandwich/Panini

Turkey:
Smoked Turkey & Brie

Italian:
Mort Della with Fresh Mozzarella, Organic Heirloom Tomato

Grilled Chicken:
Roasted Artichoke, Roasted Red Pepper, Grilled Annatto Chicken Breast, Fresh mozzarella and Pesto

Meat Lovers:
Braised Short Ribs, Caramelized Onion and Artisan Blue Cheese

Vegetarian:
Oven Roasted Portabello Mushrooms, Grilled Mediterranean Vegetables with Artisan Asiago Cheese & Roasted Red Pepper Coulis

Crepes
Spinach & Cheese Crepes

Savory Shrimp & Asparagus Crepes

Ham & Cheese Crepes

DESSERT

"LES PROFITEROLES"
Cream Puffs filled with Vanilla Ice Cream, Served with Warm Chocolate Sauce

Dessert Crepe of the day

Dinner
4:30pm/11pm

Soups

Soup de Jour

Classic French Onion Soup

Appetizers

Brie Cheese and Cranberry Bites

Calamari

Fresh Fruit & Artisan Cheese Plate

Salads

Classic Caesar Salad:
Romaine, French croutons’, White Anchovies and House Caesar dressing (Grilled chicken breast on request).

Roasted Beet Salad:
Arugula, Endive, Roasted Beets with Roasted Walnut dressing and Artisan Cheese

Grilled Chicken Salad:
Grilled Chicken Breast served on Baby Mixed greens with Artichoke, Avocado, House Tapenade

Spinach Salad:
Baby Spinach, Roasted Pine Nuts, Mandarin Orange, and Bacon Vinaigrette

Caprice Salad:
Heirloom Tomato, Artisan Mozzarella, Fresh Basil, Balsamic reduction

Entree:

Steak Frites
Herb Marinated Steak & Fries

“The Worlds Best Ham & Cheese Sandwich”
(Crouque Madam/Monsieur)
(Sunny side up egg for Madam)

Braised Short Ribs

Fresh fish of the day

Roasted Half Chicken

Spinach & Cheese Crepes

Savory Shrimp & Asparagus Crepes

Ham & Cheese Crepes

Pasta of the Day

Sides

French Fries

Gratin Potatoes

Mashed Potato of the day

Three cheese Macaroni

Bistro Style Green Beans

Steamed Asparagus

Vegetable of the day

Dessert

"LES PROFITEROLES"
Cream Puffs filled with Vanilla Ice Cream, Served with Warm Chocolate Sauce

Crème Brule

Blood Orange Ricotta Tart

Dessert Special of the Day

Dessert Crepe of the Day

Bar Menu

Chorizo Stuffed Dates

Charcuterie Plate

Fresh Fruit & Artisan Cheese Plate

Steak Frites

Calamari

French Fries w dipping sauce